Served in the onboard café. V: Vegetarian · VG: Vegan
Catering not confirmed
The card below is the standard menu on major vessels. What this ship serves may differ, check on board.
Ask the crew about today’s specials.
Shown for reference. This is the standard major-vessel card, not a confirmed list for MV Alfred.
MSC certified battered haddock.
Tender slow cooked beef in a rich gravy topped with puff pastry.
Juicy, succulent jumbo wholetail breaded scampi.
Our famous 'CalMac & Cheese', freshly prepared on board using Lockerbie Cheddar and Isle of Arran Mustard Cheddar, served with fries or potatoes and steamed green vegetables.
Scottish gourmet smoked hot dog with skin-on fries.
Vegan quarter pounder with salad, brioche style soft bun, served with skin-on fries.
A rich beef chilli with roasted peppers served with basmati rice, freshly prepared on board.
Fish and chips, steak pie and scampi are served with skin-on fries and peas or steamed green vegetables.
Allergies? Just ask, for detailed ingredient and recipe information, speak to the catering team on board and they will be happy to assist.
Menu and prices are the operator's own, transcribed from the printed card carried on major vessels in June 2026, and subject to change without notice. Catering varies between vessels. All dishes subject to availability.